Flight, 2 Michelin star menu and accommodation

We will meet you early in the morning (between 6:30 a.m and 8 a.m, according to the season) at Vol de Coloms facilities to take you up in the hot-air balloon over the La Garrotxa Volcanic Zone Natural Park.

Have a cup of coffee and some pastry before the balloon flight, which lasts around 1h or 1h30 min.

All our baskets have a door so, they are accessible to all kinds of public.

As the balloon is carried by the wind and you contemplate a bird’s-eye view of the landscape, you can sip a glass of cava and try a slice of coca de llardons, a savoury local cake.

Once back on solid ground, our ground team, who have been following our flight, pick us up in a 4×4 vehicle and take us to enjoy a hearty cooked breakfast of bread and tomato, Santa Pau haricot beans and botifarra a catalan national dish, desserts from Cooperativa la Fageda, wine and ratafia, a local herbal liquor.

Finally, we give you a flight diploma signed by the pilot.

In the evening you will enjoy the culinary delights of the gastronomic menu of the 2 Michelin star Les Cols restaurant.

A menu with quality products that reflects the local landscape and the never-ending cycle of the seasons.

Les Cols offers author cuisine based on local products, in a restored farmhouse where modern design and tradition go hand-in-hand.

You sleep in Hotel Riu Fluvià in Olot, which offers wonderful views over the landscape of La Garrotxa.

It has 24 rooms and 4 spacious suites with unique views, fully equipped. It has a garden, terrace and outdoor pool.

In the morning you will enjoy a buffet breakfast with quality local products.

A unique experience, in which the landscape blends in with the local gastronomy and a flight in a hot-air balloon.