Once you arrive at Vol de Coloms, we invite you to a coffee and pastries while you watch the preparation of the balloon.
All our baskets have a door, so they are accessible to all kinds of people.
The wind sets the course of our journey which lasts between 1h and 1h 30 minutes. During the flight, we toast with rosé cava and taste the coca de llardons d'Olot (delicious local cake), while contemplating the landscape from a bird's eye view. We fly over the Garrotxa Volcanic Zone Natural Park at 360º.
Once we have landed, the ground team, which has been following us all the way, picks us up in a 4×4 and we go together to have a good hearty cooked breakfast of bread with tomato and sausage, beans from Santa Pau with sausage, drinks, desserts from Cooperativa la Fageda, coffees and ratafia tasting.
To end the adventure we give you the flight diploma signed by the pilot.
A perfect way to enjoy a different morning taking a hot air balloon ride with transfer.