Les Cols restaurant

Enjoy the culinary delights of the gastronomic menu of the 2 Michelin star Les Cols restaurant.
A menu with quality products that reflects the local landscape and the never-ending cycle of the seasons.
Les Cols offers author cuisine based on local products, in a restored farmhouse where modern design and tradition go hand-in-hand.
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  • Exclusive facilities with private parking.
  • Welcome coffee and pastries.
  • Experienced pilots who know the territory.
  • Flight between 1h and 1h 30 min. over the volcanic zone.
  • Toast with sparkling wine and special cake during the flight.
  • Brunch with local products.
  • Flight certificate signed by pilot and ground crew.
  • Dinner at the Les Cols** restaurant, in Olot.
  • Accommodation at the Riu Fluvià Hotel****.
  • Breakfast at the hotel (optional).

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