Les Cols restaurant

Enjoy the culinary delights of the gastronomic menu of the 2 Michelin star Les Cols restaurant.
A menu with quality products that reflects the local landscape and the never-ending cycle of the seasons.
Les Cols offers author cuisine based on local products, in a restored farmhouse where modern design and tradition go hand-in-hand.
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  • Private parking in Vol de Coloms installations.
  • Coffee and pastry before the balloon ride.
  • Flight between 1h. and 1h. 20 min.
  • Cava and special cake during the flight.
  • Hearty cooked breakfast after the landing.
  • Flight diploma.
  • Dinner at the Les Cols** restaurant, in Olot.
  • Accommodation at the Riu Fluvià Hotel****.
  • Breakfast at the hotel (optional).

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