Once at Vol de Coloms facilities, between 6:30 a.m and 8 a.m (according to the season) have a cup of coffee and some pastry as you participate in the preparation of the flight: the setting and inflation of the hot-air balloon that will fly over the volcanoes.
All our baskets have a door so, they are accessible to all kind of public.
The
ballon flight lasts about 1h 30 min. During the trip enjoy a glass of cavaand a try a slice of a savoury local cake, coca de llardons, as we contemplate the wonderful 360º view from the balloon.
Once back on solid ground, our ground team, who have been following our flight, pick us up in a 4×4 vehicle and take us to enjoy a hearty cooked breakfast of bread and tomato, Santa Pau haricot beans and botifarra a catalan national dish, desserts from Cooperativa la Fageda, wine and ratafia, a local herbal liquor.
Finally, we give you a flight diploma signed by the pilot.
Rest the night before at Can Blanc Hotel in Olot and, the next day, come and live the experience with us!