Can Blanc Hotel in Olot

  • Accommodation and breakfast at the Can Blanc Hotel***, the night before the flight.
  • Private parking in Vol de Coloms installations.
  • Coffee and pastry before the balloon ride.
  • Flight between 1h. and 1h. 20 min.
  • Cava and special cake during the flight.
  • Hearty cooked breakfast after the landing.
  • Flight diploma.

from 250€
from 276€


Can Blanc Hotel***

Can Blanc Hotel in Olot is located  in the Garrotxa Volcanic Zone Natural Park. 
This accommodation is located between the wetland area of La Deu and La Font Moixina. It allows guests to enjoy a unique environment and the peace and quiet of nature.
All air-conditioned rooms at this hotel in La Garrotxa have a private bathroom with hairdryer. There is also a flat-screen TV and a work desk in each room. It offers free wiffi.
The hotel has a snack bar where a buffet breakfast is served. A traditional, home made breakfast with local products is also available.
It offers a large garden and an outdoor pool with loungers.
Dinner is not included in this hotel in La Garrotxa but you can go to La Deu Restaurant, very close to the accommodation.
Can Blanc Hotel in Olot has a lounge with a fireplace, and there is a tour desk where staff can provide information about the Garrotxa area.
This accommodation is 10 minutes far from our facilities.

Hot air ballon ride

Once at Vol de Coloms facilities, between 6:30 a.m and 8 a.m (according to the season) have a cup of coffee and some pastry as you participate in the preparation of the flight: the setting and inflation of the hot-air balloon that will fly over the volcanoes.
All our baskets have a door so, they are accessible to all kind of public.
The ballon flight lasts about 1h 30 min. During the trip enjoy a glass of cavaand a try a slice of a savoury local cake, coca de llardons, as we contemplate the wonderful 360º view from the balloon.
Once back on solid ground, our ground team, who have been following our flight, pick us up in a 4×4 vehicle and take us to enjoy a hearty cooked breakfast of bread and tomato, Santa Pau haricot beans and botifarra a catalan national dish, desserts from Cooperativa la Fageda, wine and ratafia, a local herbal liquor.
Finally, we give you a flight diploma signed by the pilot.
Rest the night before at Can Blanc Hotel in Olot and, the next day, come and live the experience with us!
accommodation and flight
accommodation and flight
accommodation and flight
accommodation and flight

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