Logotip de Vol de Coloms que fa vols en globus a Santa Pau - La Garrotxa

Mas el Ferrés farmhouse

Icona d'un vol en globus aerostàtic
  • Dinner, accommodation and breakfast at the El Ferrés farmhouse, the night before the flight.
  • Exclusive facilities with private parking.
  • Welcome coffee and pastries.
  • Experienced pilots who know the territory.
  • Flight between 1h and 1h 30 min. over the volcanic zone.
  • Toast with sparkling wine and special cake during the flight.
  • Brunch with local products.
  • Flight certificate signed by pilot and ground crew.
 
MAKE RESERVATIONS FOR MORE THAN ONE NIGHT OR FOR THE WEEKEND IN THE PERSONALIZED EXPERIENCE SECTION
from 253€

description

El Ferrés farmhouse

We offer you the option of sleeping the night before the flight in a Mas El Ferrés farmouse, in la Vall d'en Bas. It is a restored 18th century farmhouse, surrounded by an idyllic setting.
It's a rural house with agricultural and livestock activity, where you can enjoy a relaxed and family atmosphere and every moment spent in it. Ideal for a rural tourism without haste, feeling the beauty of the landscape, a place to find tranquility and rest.
All rooms of this cottage in la Vall d'en Bas have a private bathroom and free wiffi service. This farmhouse has an outdoor pool and a large terrace.
Carme, the owner of the house, will cook you homemade dishes with seasonal products for dinner and breakfast in the morning.
This accommodation is 20 minutes far from our facilities.

Hot air ballon ride

We will meet you early in the morning (between 6:30 a.m and 8 a.m, according to the season) at Vol de Coloms facilities to take you up in the hot-air balloon over the volcanoes of La Garrotxa Volcanic Zone Natural Park.
Have a cup of coffee and some pastry before the balloon flight, which lasts around 1h 30 min.
All our baskets have a door so, they are accessible to all kinds of public.
As the balloon is carried by the wind and you contemplate a bird’s-eye view of the landscape, you can sip a glass of cava and try a slice of coca de llardons, a savoury local cake.
Once back on solid ground, our ground team, who have been following our flight, pick us up in a 4×4 vehicle and take us to enjoy a hearty cooked breakfast of bread and tomato, Santa Pau haricot beans and botifarra a catalan national dish, desserts from Cooperativa la Fageda, wine and ratafia, a local herbal liquor.
Finally, we give you a flight diploma, signed by the pilot.
Come and have a good stay at Mas el Ferrés farmhouse, in Joanetes, and fly with us in a balloon!
accommodation and flight
accommodation and flight
accommodation and flight
customize it to your liking

CUSTOMIZED EXPERIENCE