Riu Fluvià Hotel in Olot

  • Accommodation at the Riu Fluvià**** Hotel, the night before the flight.
  • Dinner at the hotel restaurant (optional).
  • Exclusive facilities with private parking.
  • Welcome coffee and pastries.
  • Experienced pilots who know the territory.
  • Flight between 1h and 1h 30 min. over the volcanic zone.
  • Toast with sparkling wine and special cake during the flight.
  • Brunch with local products.
  • Flight certificate signed by pilot and ground crew.
from 229€
from 254€

description

Riu Fluvià Hotel****

The Riu Fluvià Hotel in Olot, located near the volcanic area, surrounded by sensational valleys and panoramic views, is ideal for those seeking tranquility and rest.
This accommodation is a horizontal construction designed not to alter the environment and maintain the aesthetic hierarchy of the landscape.
All the spaces are endowed with great natural light and decorated in the purest cottage style. The style of the English countryside so typical of the Cotswolds. This makes the Riu Fluvià Hotel a cozy place with great warmth and personality.
It has 24 rooms and 4 spacious suites with unique views, fully equipped. It has a garden, terrace and outdoor pool.
If you want, there is the option of diningin the accommodation that offers a menu, where the protagonist is the product of La Garrotxa.
This 4 stars hotel in Olot is 5 minutes far from our facilities.

Hot air ballon ride

We will meet you early in the morning (between 6:30 a.m and 8 a.m, according to the season) at Vol de Coloms facilities to take you up in the hot-air balloon over the La Garrotxa Volcanic Zone Natural Park.
Have a cup of coffee and some pastry before the balloon flight, which lasts around 1h or 1h30 min.
All our baskets have a door so, they are accessible to all kinds of public.
As the balloon is carried by the wind and you contemplate a bird’s-eye view of the landscape, you can sip a glass of cava and try a slice of coca de llardons, a savoury local cake.
Once back on solid ground, our ground team, who have been following our flight, pick us up in a 4×4 vehicle and take us to enjoy a hearty cooked breakfast of bread and tomato, Santa Pau haricot beans and botifarra a catalan national dish, desserts from Cooperativa la Fageda, wine and ratafia, a local herbal liquor.
Finally, we give you a flight diploma signed by the pilot.
Rest at the Riu Fluvià Hotel in Olot and, the next day, come and fly with us!
accommodation and flight
accommodation and flight
accommodation and flight
accommodation and flight

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