Vall de Bas Hotel

  • Accommodation at the Vall de Bas Hotel****, the night before the flight.
  • Dinner at the hotel restaurant (optional).
  • Exclusive facilities with private parking.
  • Welcome coffee and pastries.
  • Experienced pilots who know the territory.
  • Flight between 1h and 1h 30 min. over the volcanic zone.
  • Toast with sparkling wine and special cake during the flight.
  • Brunch with local products.
  • Flight certificate signed by pilot and ground crew.
from 244€
from 269€


Vall de Bas Hotel****

The Vall de Bas Hotel is a four-star hotel located in Joanetes, in the Vall d'en Bas. Surrounded by nature, at the foot of the majestic Puigsacalm, with privileged views, it is a place that invites you to rest and be calm.
It has 36 rooms distributed between the renovated farmhouse and the annex building. All of them are equipped with flat screen television, air conditioning, private bathroom, desk and free wiffi service. Also, they offer free tea and water in the same room.
This rural hotel, with a magnific and natural environtment, has an outdoor pool, gardens and terrace.
The Vall de Bas Hotel offers a restaurantservice where, if you want, you can enjoy a gastronomic selection with local products.
It also has several rooms equipped for holding events, meetings or conventions.
This rural hotel is located about 15-20 minutes from the Vol de Coloms facilities.

Hot air ballon ride

The next day a spectacular activity awaits you! Ride in a hot-air balloon and enjoy the landscape of La Garrotxa Volcanic Zone Natural Park.
Once at Vol de Coloms facilities, between 6:30 a.m and 8 a.m (according to the season), have a cup of coffee and some pastry as you participate in the preparation of the flight: the setting and inflation of the hot-air balloon.
All our baskets have a door so, they are accessible to all kind of public.
The balloon flight lasts about 1h 30 min and we enjoy a glass of cava and a slice of a savoury local cake, coca de llardons, as we contemplate the wonderful 360º view from the balloon.
Once back on solid ground, our ground team, who have been following our flight, pick us up in a 4×4 vehicle and take us to enjoy a hearty cooked breakfast of bread and tomato, Santa Pau haricot beans and botifarra a catalan national dish, desserts from Cooperativa la Fageda, wine and ratafia, a local herbal liquor.
Finally, we give you a flight diploma signed by the pilot.
Enjoy resting, the day before, in an unbeatable environment of the Vall de Bas Hotel and, the next day, go ahead and fly with us!
accommodation and flight
accommodation and flight
accommodation and flight
accommodation and flight

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