Can Jubany is a Michelin star restaurant in Osona, a farmhouse that preserves all the warmth, aroma and pulse of the old peasant houses. It hides a great secret inside: an explosion of senses, a journey through the flavors of the earth , a new taste concept.

This is Can Jubany, very close to Calldetenes, the restaurant that Nandu Jubany and Anna Orte have run since 1995. The traditional appearance of this must-see establishment fits perfectly with contemporary lines and modern interior furniture.

It is the architectural translation of what is cooked in the chef’s stove: a kitchen that collects the experience of traditional dishes to reinvent them; products that pass from the forest and the garden to the plate; Innovative recipes that preserve the essence of a lifetime.